Better Than Pleather.

"Spinning in circles, halfway down our road to Nowhere, I smoked a bowl in shiny moonlight, bright as a newly-minted nickel, while thick snowflakes fell on me, making temporary homes on my hat and hair and shoulders until they dissolved into me, like reverse tears. If you haven't had this same experience, I highly recommend it to you.

I run my headphone wires through my hands, again, and again, and again. Literally, I am weaving sound between my fingers. I get stoner's cramps doing this; those aches you feel and can't be sure if they're real or not. In exchange, I am fertile ground for words; sentences; commas; the loving ampersand.

It's intense how people nest. Nearly ridiculous when you think about it. We collect and collect and collect to decorate what is only fleeting and temporary. For what? Comfort? Purely sensory. Even in my most aesthetically-pleasing, controlled environment, without internal peace of mind, none of it matters.

We build our emotional houses shoddily, and then wonder why drafts chill us to the core during the first signs of harsh winds.

Weather. Withstand. Dig down. Find what is missing within, and then release that beast in all of its' unrighteous and fully mortal petty glory. There is no shame in admitting loss and want, other than the shame we put on those emotions ourselves. There is no more human feeling than want; when you embrace it, it no longer hinders-- it becomes a building-block of character, if answered.

A conversation on wants will always be harder then it seems when talking to just yourself. Buck up. Practice saying "I want..." to your own shocked face in the mirror.

Blessed are those who want openly, for they are the ones who stand to inherit. No silent need was ever filled, unless you have psychic friends, that is. And if you do-- don't talk to me about it. Some of us are trying to evolve, here. We're throwing things up here with reckless abandon. It's like a shout in a dark tunnel-- Hello, can you read me?

And how can something that feels good be bad? Makes utterly no sense. Control is the issue. Everything is fine until it looses itself from the leash of Control. Keep it tight to you, like a dog, straining and baying at the cat, and you're good, if not utterly satisfied, save the noise. Life has an expiration date. Might as well make it as interesting as you can before it curdles."

Full Disclosure: Though I was never a S.W.E.D, there was a period (read: solid year+) in my life where I smoked heavily. Tweaker Tuesdays and Weed Wednesdays were celebrated like Naked Tuesdays were this past summer. Anyway, long story short, I quit, cold-turkey, in May. Nearly eight months, and then, another long story short, moving, the stress of finals finally (hahaha, bad puns,) being over, and the daily, unrelenting grind of moving back home for break+month made me take a running swan-dive off of the wagon like an Olympian who could taste the gold. (I could have just said "Michael Phelps" and got the gist in there through popular culture and innuendo. Damn. Almost too easy.)

It was borderline disgusting how easily it all came back. The first time, much to my dismay, there wasn't much of an affect. Last night, however, I took it straight to the face, like a noob. Like someone who had waited eight months; eagerly, anticipating, foaming at the mouth with want. As I suppose with any alcoholic, you don't know how much you've missed and wanted it until you have it again. And then-- lord. Lord, lord, lord. I don't know if you've ever denied yourself anything for solid months. (If you have, tell me about it. I'd love to know about your experience.) But for me, it was like the culmination of all the best times before, all rolled into one bowl, with all of the philosophy and feeling, and none of the paranoia or freak-outs. It was nirvana. It was purely sensory and totally existential, all at once.

One of the things that always remains the same is that when I'm in that state is that I always am up for writing and philosophizing. During my heyday, I engaged in one of the most philosophical conversations I've ever had. It was, I shit you not, about pleather. I don't remember specifics. I just remember sitting in a friends' living room and arguing-- passionately, defending my points, making clear and concise reasoning-- about pleather. PLEATHER. Imagine what I can do with solid material.

Last night, after engaging in one of the coolest experiences of my young life (immortalized above), I put myself down to bed with a rented copy of the movie "Into The Wild." Stunning. Awe- and thought-provoking. I absolutely require the book to further my generally happy existence. Knowing myself well, I had a journal and pen handy. Sure enough, I had to move it from the nightstand to beside me in bed because I kept having to pause the movie and reach over for it, time after time, after time. Blatant laziness, made worse by the night's activities, demanded as little movement as possible to keep the creative juices flowing. And so, I give you these small and relatively insignificant tidbits, though still worthy enough to provoke enough thought in me to make me feel they're worthy of post-age. Enjoy. And may you find equally liberating release.

XOXO

Nike of Vermontplace

"I wonder if,
When you have your arms around me,
You can feel me
-----------------Shifting
----------------------------------&
---------------------------------------------------Stretching
Beneath your hands,
And that is why
You try to hold on.
I wonder if,
In those moments,
In the
--------------Dark
--------------------------------&
-------------------------------------------------Silent,
You know that those tremors
That rock your skin,
The
-------------Shakes
-------------------------------&
------------------------------------------------Quakes,
Are actually the silent,
Unfeeling
Landslides occurring within me,
As pieces
---------------Fall
Into place,
Like so many shards of broken china,
Or
Plate tectonics,
Becoming
-----------------Whole
----------------------------------Again.
I wonder if,
When laying flat in your bed,
The silence stretches between us,
Like a tight-wire
Made out of nothing,
But the air that surrounds it,
You know what I am silently saying,
Over
-----------------&
----------------------------------Over
---------------------------------------------------&
--------------------------------------------------------------------Over again,
An unbroken hallelujah of
“Thank you,
-----------------Thank you,
----------------------------------Thank you!”
And
“Where did you come from,
-----------------------------And why?”
And
“Finally,
-----------------Finally,
----------------------------------FINALLY!"
Whole books could be written on how
I
-------------Have/Am
----------------------------------Changing.
Whole books I could write on what I want to say.
Whole books could be written on how
It is best to
-----------------Speak them,
----------------------------------Or not
---------------------------------------------------To speak them;
But
I am whole in the words I am not saying,
And that is the only thing that counts.

-------------------------------------------- …But time comes.

Time comes,
Like a truck bearing down,
Like a ton of bricks,
And you
-----------------Have no legs.
Time comes,
Like a thief in the night,
Like a heartless bitch,
And I
-----------------Have got no fight.
Quick!
Throw your arms around me
And hold on tight,
So that when I take flight
From your bed,
I take you with me,
And I can keep this silence,
This
--------------Silent
----------------------------------Revelry
As you keep your
-----------------Hands
On my
-----------------Arms,
----------------------------------Shoulders,
---------------------------------------------------Waist,
--------------------------------------------------------------------Hips,
-------------------------------------------------------------------------------------Ass,
Just careful;
Mind the wings."

XOXO

Snapshots.

The User and the Used

"I’m glassy-eyed in the mirror; that same vacant, pretty, coping stare Legs used to have.

My mind stutters on these thoughts, catching rays of sunlight and dust particles glinting in the air. My fingers cramp and release, heavy like my eyelids as I type on the black and white, trying to get the words down, depressing ‘backspace’ more and more as I realize letters are missing…
Overhead, planes fly people to their heart’s location.

My heart thumps heavily in the cage of my chest, bone and skin. The air is thick and smells like funk. I puff, puff, drag, feet resting on my windowsill, blowing the smoke out the window with the aid of a fan. My lighter sparks and catches, sparks and catches, and I wonder if this was how Legs did it, if that’s how he found his escape, like I am doing now. I buy, and de-seed and stem, and pack, and roll, and light, and inhale, and let the smoke trickle from my open lips like smoke monsters in the dark air, and I miss him, terribly, heart-wrenchingly, despondently, all at once.

It’s late, and I know I should put the laptop down, stop allowing myself free access into the confused sore that is my heart and laying it, splat, across the page, but it’s a masochistic exercise in life-lessons: you fall in love and let that person walk out of your life, and this is what happens. So you cry about it. You rationalize it. You get angry about it. You work at it. You smoke to avoid it at first, and then you smoke to embrace it. You mold it into something you can work with. You apply it. You find something that you can live with. You get happy about this, at least, and then you smoke more to continue. It’s a circle of use, misuse, and being used.

...The words tumble from fingertips that are dry and unfeeling on the keyboard, and I don’t even try to stop them. I can’t even stop my mind. Blink, there’s another memory I haven’t remembered since it happened. Flash, and I’m sweaty and I have a dry mouth and can feel everything around me in minute detail. Click, and I’m all the way gone on the sweet side effects of a love that doesn’t know better and a habit that shouldn’t have been allowed to grow. Snap, I’m back to square one."

(In)Pulse
Roused from my sleep,
I clutch pen
& grit teeth.
I cannot help when the words come
Anymore than you can help your addictions,
Already deep-seeded,
Or the singer can control her song
Or the bird his flight.
It is an impulse,
My scratch of pen on paper,
The snort of powder up your nose,
Much
Harsher
&
Methodical
As you cut lines,


Prepare your straw, ---Close one nostril, ---And make that
---------strange ---------snuffling ---------noise


That makes me cringe,
Though my back is turned to you,
Like it always is when I see you start your ritual.
The rise and fall of notes, much sweeter than this candy.
The feeling of air under a bird’s wing, much more free.
You are not sweet,
& you are not free.
But neither am I, chasing this trail of papers,
Always hoping the next one will be better.
You and I,
We aren’t so much un-alike,
Both of us with our willingness to fall prey,
To the things that gnaw on the insides of us.
It is to say,
“Because I can,”
& to do so.
It is to say,
“Who I am,”
& not resist it.

I tell you to stop using.
You tell me to shut the light off,
& go to bed.

Cold

"I’m warmest in sunlight. Not at night when you’re lying next to me, radiating body heat and safety and comfort, but when I’m walking in the cold air and the sunlight touches my face with rays gentler than your gentlest brush of fingertips. I think I have a gold-and-cream complexion (my nice way of saying what some call “pale” in tones reminiscent of disease and social awkwardness,) because I’m a sun-baby—my hair reflects it and my skin soaks it in, becoming almost luminescent. (Again with the “pale.”) I was born in June for a reason.

Your heat doesn’t stay long, just like your body—come the next morning, we part to go our separate ways and I’m cold until the next time you nuzzle your body beside mine, nook into nook, limb over limb, some strange sort of human pick-up-stick pile of us. The sun only leaves me at night, leaving me in your care, your heat, your warmth, knowing that you can never really replace it, even though you will try, and you will like to think that you’re the true center of my personal universe. But I say everything still revolves around one sun, and you, with your thin wrists and your love for sarcasm, are far too human. You are human, and you are cold.

Winter wind still blows even though the sun is in full shine mode. I tilt my face up at it through the smudged windows of the bus and close my eyes, seeing a disco ball pattern on the insides of my eyelids that dance like the free-love generation did on LSD. I’ve forgotten my coat at home, lulled by the sunshine into thinking that it’s warmer than it actually is, and you offer me yours.

The ancient Greeks’ sun-god was named Helios. The Romans called him Apollo. I call him warmth-bringer, light-maker, shadow-chaser. You call me sun-worshipper, heat-seeker, desert-baby. I call you mine, but I lie through my teeth when I say it. You are not mine, and I am not yours, not any more than I can claim to own the sun.

In the age of solar panels, people harness sunlight and bend it to suit their needs—heat, energy, power. I am just as much to blame, yoking you to my proverbial harness to suit my basic needs—companionship, entertainment, and because it’s convenient. You, I suspect, have done the same to me. We do it because it’s easy; because it’s what people expect of us. When you need, you need. It’s human to need, too human, and I have never been good at denying myself, the byproduct of a spoiled childhood. Although I have a hard time telling people out-loud what it is we’re playing at, I find it equally hard to be utterly blasé about it and say, “I keep him around for the sex.” What I don’t have a hard time telling them is what it isn’t. It isn’t forever. It isn’t immortal. It isn’t stationary, or reliable, or even planned. Just like the sun rises from the East every morning, it is predictable and we take it for granted. Once, you called me a frigid bitch. I didn’t deny it. I, just like you, am cold. That’s why I believe more in sunlight than I do in love."

Christmas, Tough-Love Style

"What do you think? Does it look good?"

"It could do without some of the more tacky ones."

"Like which?"

"Like that one, to the left of the middle. The lumpy red and green one that looks like a wreath."

"That is a wreath. I made it for you in Advent Workshop years ago."

"Oh. What about that white Styrofoam one?"

"That one, too. It's supposed to be a snowflake."

"The clothespin reindeer."

"Basically, anything you consider tacky, I made for you and Mom as a child."

Wounding people is so easy, we stride right on afterwards without even a second thought. We all do it.

There will always be that awkward tension between parent and child in the constant search for parental approval. Tides change-- though I will never feel quite up-to-snuff for my father, my mother now looks to me for my approval. I am off-guard and awkward, and don't know when and how to give it. This softens the dynamic of my father a bit, however.

But, then again, who am I to judge?

Choosing Sides

"Wall or nightstand side?" he always asks, even though the answer always remains the same. It's just the kind of guy he is.

He's already tucked in next to the nightstand. Half of me wonders what would happen if I asked for that side. Half of me chastises the other half for trying to make trouble when everything is exactly how I want it to be in the first place. Half of me sighs. All of me crawls up the bed instead.

"Wall," I answer. "Of course. That's where I always end up, anyway." Always between cool wall and warm body. I modulate temperature like a flesh thermostat. Always on his right-hand side. Just like how he always pushes me back down in his sleep to his arm and shoulder in the place of a pillow.

Whoever needed cotton and filling when you have a hot-blooded male, anyway?

After the third night, I wised up. If Manhammoud won't let you go to the pillow-mountain, you bring the pillow to you.

Drip-Drop

Part One:

Writers: Black depressions, over-active imaginations, mental illnesses, and substance abuse. We are an under-whelmingly cheery lot.

Bathtub and beer. Bathtub and half-bottle of wine. Bathtub and a vodka concoction. It's all the same to me.

I think writers have an affinity for bathtubs because there's always the possibility of drowning oneself if the mood so strikes you. I'm sure some author must have tried holding their breath a minute too long after an unfavorable review. (Note to Self: Research this.)

I lounge in the convex shallows of the tub, one knee propped up under the facet, regulating water temperature by feel, my right kneecap bright red because I like it scalding hot. (Might as well live if you're going to be alive.) I'm reading Abbey's "The Fool's Progress" and feeling quite foolish myself, feeding this writer's malaise of mine so indulgently. Later, I will try sticking my toes in the jets, reverse whack-a-mole.

Part Two:

I turn the radio on, but leave the lights off. The moment I step into the shower and close the door behind me, my hair instantly and decidedly curls up in the trapped humidity. (Fact: I have naturally wavy hair. You will probably never see it.) The Presidents of the United States of America remind me in "Peaches" (Fact: Meant to give that CD back...) that the acoustics of the shower are the best I've ever found for singing (Fact,) but these glass walls won't hear my voice today. Soap in silence. Shampoo in solitude. Condition in consternation. (Fact: Alliteration is one of my many writer's vices. Along with verbosity and cliches.)

"Must stop playing hermit," I tell myself. "That's a direct order. Cheer the fuck up."

Circa Bankruptcy

Christmas night. The dog is napping in the backseat, taking up the entire bench, and it's nearly midnight; not Christmas any more. I'm driving and smoking at the same time, because that's one of the things I do know how to do in full multi-tasking glory. I've got the windows cracked because, silly to admit, I am scared of harming an innocent animal's lungs. Mine are already damned. So my nose is cold so his lungs can remain free from any more second-hand smoke. Silly. But the windows are still down.

It's nearly dead downtown. I'm tempted to make a silent joke about the graveyard shift, but it would be almost too easy. I don't know what called me here, but I needed to fill my eyes with it. The sight of a sheriff's cruiser lingering at a red light reminds me I still haven't replaced a front headlight that's out. I skulk past and hope Christmas spirit is enough to get me out of a ticket. I don't have the time, money, or desire to pay for either a new bulb or a ticket. I'd rather just take Plan A and flee the country. Har har.

The streetlights that rise up around me are festooned in white Christmas lights that wind around them and wreaths. The old, retro buildings, once freshly painted and proud, slouch into their foundations. Half of the storefronts are empty; "For Sale" and "For Rent" signs are the only things that occupy windows. The city of my childhood is gone. Instead, hardscrabble has taken hold.

At seven, I used to walk the four blocks down the hill from the public library to my dad's shop. At twenty, I lock my car doors as I come to a stop outside the building that used to be my father's. No lights. No gold glistening from overhead lighting in the display cases in the windows. Everything is quiet; not even the whisper of falling snow to make white-noise. I'm caught half-in and half-out of the past and the present, the crossroads of What Used To Be and The Cold, Hard Truth. Somewhere in the last twelve years, I missed this all changing. You come home, an almost-adult, and you suddenly see it all. It's alarming. It makes you wonder where it went wrong; if there was something you could do; what signs you missed and how. And if a city can change like this, unnoticed until it's over, what else can?

The dog lets out a snore. Suddenly tired, I take a last long draw and then stub my cigarette out on my side-view mirror, the plastic burned and crusted from doing it so many times in the same place before. I pull a U-ey and head for home as the clock ticks in a new day.

"And miles to go, before I sleep, and miles to go, before I sleep," I remember as I roll up the windows and rub the feeling back into my nose.

Implosion

"I'm done with being looked through. When you look at me, it's almost enough to make me believe I could catch fire. Spontaneously combust in being someone."

---

Excuse me for just thrusting you into that, but one of my professors, a very wise man who is pretty much the reason I came to Champlain, once said that there is a time and a place for disclaimers, and in front of your writing is neither the time, nor the place. So I guessed I was wise to heed him-- his advice hasn't done me wrong yet.

The one good thing about being home and broke is that it's giving me lots of time to write. And write. And write some more. The above are some pieces of writing I've been busy resurrecting and breathing new life and words into for awhile (the first piece was an excerpt from a longer work from Creative Non-Fiction; (In)Pulse and Cold are both pieces I read recently at a gathering that went over well, and since people asked for copies, decided to put them here so I don't have to individually email. Laziness is a vice I posses.), as well as some short snippets that have come to me recently, as always, in the most awkward of places. (Mostly, the shower. In the shower, hands sudsy, not a pen or piece of dry paper in sight, is where I get all my best ideas. I have learned to play them on repeat like a broken cassette tape between my brain and my lips to remember them until I get out and run, dripping, for a flat surface and something to write with.) Muses be damned. They always come at the worst times.

XOXO

The Poetry Chronicles, Part I

We interrupt this previous prose programming to bring you some poetry, because due to the multiple readings I've been attending for classes and other events, that's what's been coming out of me lately. It only happens about three times a year, and only for a few days, like the guest appearance of a cosmic spirit, so I'm beseeching you to indulge me, briefly, for these are only brief snippets of full, raging, triumphant, un-humble, unfinished works. Ellipses mark where content is missing, for one reason, or the other. Or none. The first two are part of set poems. For all purposes, what I consider "done." The third is a complete and utter mish-mash of sayings and thoughts and advice and songs and lots and lots and lots of random things. It has something for everyone-- childhood memories, sage wisdom, simile and metaphor, decorating advice. It is my Chaos at the moment. Everyone needs a little. I'm entering Finals Week of school. I have a lot.

"...Because night is when I get
--------Real soft,
And in the dark,
If you look at me
--------Real close
----------------Like you do
And don’t blink,
You can see the cosmos in my eyes when I’m talking to you,
Not just one or two
--------Tiny
----------------Insignificant
------------------------Guttering
--------------------------------Stars,
But the whole damn thing,
& I have no words for this feeling,
The death-knell of my trade,
But it’s like
--------Holding your palm
----------------Up to the flame of a lighter
------------------------On the coldest winter day
--------------------------------Right before you light that cigarette..."

"...I want to see when you close your eyes,
Because I know, sometimes it’s just
--------Too much
To look at,
All of it at once, spread out before your eyes,
Like a feast, and you
--------Just ate.
I want to see when your lips open,
And your tongue
--------Darts out,
To lick the same dry lips that you use,
Faithful sinner,
To worship.
I want to see you completely open in front of me,
--------A book to read,
----------------A story over skin,
------------------------A tale that won’t lie.
Give me your mind!
At these moments, when there is literally nothing between us,
But these un-naked thought-things,
These
--------Looks
----------------&
----------------Sounds
------------------------&
------------------------Feels.
I want a light, like a blinding ray of truth,
Because,
I want to see you, as you are,
Not, as you want to be,
With
--------Layers
----------------&
----------------Secrets
------------------------&
------------------------Questions.
I want to see you, in that moment when you give in,
To know what I have,
And what you are,
And what that
--------Makes me."

"...You’ve got to call me to you,
Because sometimes, like a cat, I won’t
--------Listen,

To the meaning behind the command,

Instead, focusing on tone and context,

And not really
--------Getting it.
But still, sweetie,
You’ve got to keep tryin’,
Because what’s worth it in this life,
--------It isn’t free,
And it sure as hell
--------Ain’t easy.
Because I,
I don’t play with the things I say,
--------Like some do.
Getting me to admit
--------Is like moving a mountain.
Are you strong enough for that?
Make me
--------Shock
----------------&
------------------------Awe
At your conviction.
Make me want to burst into song,
You have never heard
--------From this mouth.
So you know, I like to kiss to both sweet songs of
--------“Hello”
----------------&
------------------------“Goodbye.”

So you know, I like to stay up late, and sleep until sometime,
And I am always,
--------Always
Down for some lovin’.
So you know, your room,
--------Windows,
----------------Walls,
------------------------Door,
--------------------------------Desk,
----------------------------------------Bed,
Are in the same exact places mine are at home,
And it knocked me into silence,

Like coming home, only to find someone else living there.
So you know, I only ever ask to come over,
Every third time I want to,

Because there's this thing called

--------Space,

And there's a difference between "want" and "want,"

& I am always trying to find the fine line between the three.
But I will wake up early,
Just to be there and know it
Like I knew it when I was five,
And was the child
Who was never told that she wouldn’t find
--------What she was looking for.
Responsible people never learned how to fly.
I never learned
--------How to jump.
But here I am,
Toeing the edge of this cliff,
--------Anyway.
Hello, my name is Mediocre,
And I am striving for
--------Majestic
For you."

That's more or less it for now. I'm pretty much straight bleeding poetry at the moment like a love-junkie suicidal poet, so I'm skipping class in the morning to stay home and write. Because it's the writerly thing to do, and I really have no choice. Sometimes, when these things are outside of your hands, it's the most beautiful thing in the world. Scary, yet gorgeous.

You writers out there. Agree? What gets it flowing for you? Is it the first snowfall of the year? Fear? Love? Loathing? Inspiration from others? Sheer need and necessity? I'm curious. As always.

XOXO

The Kitchen Bitches & Flannel vs. Flannel Do Bobcat Cafe and Brewery

Bobcat Cafe and Brewery, Bristol, VT.

Alli: Bobcat Café and Brewery is nestled on Main Street in Bristol, Vermont. Bristol’s mission statement reads something like: “We aim to be the quaint, Rockwellian, New England town where all our residents know each other’s names, our town hall meetings are always full, and our picket fences are always freshly painted.” It’s a picture-perfect scene on a chilly October night in small town Vermont.

Carissa: As you’ve probably already read from Flannel vs. Flannel’s review of Bobcat Café and Brewery, this Bristol hot-spot in infamous for its homemade brews. But Alli and I decided to tag along for the ride with the boys after we got a tip that the food was equally exceptional. Seeing as I was raised “on Kobe beef and pâté—since the womb, trained to only recognize good food,” as the Arts and Entertainment editor of the Current noted, I had to get in. Plus, being with the boys of Flannel vs. Flannel and Friends, we got to witness Man Law in action—pint glasses are ok to share a sip out of, whereas drinking out of the same beer bottle would be a “no.”

Alli: All of Bristol’s fifty or so residents are either tucking kids into bed or congregating in the brewery. In our twenty minute wait for a table big enough for the six of us, we saw a whopping three cars drive by. The only sound in town is coming from inside, the glowing light spilling out onto the sidewalk in front of the big windows marking it as the warmest place on the street.

Carissa: The ambiance inside Bobcat was Vermont woodsman meets French Provencal bistro hostess. Rough-hewn table surfaces were polished to a high shine, and the lighting was dim but cozy.

Alli: This is my domain. Carissa gets her fancy-schmancy gastropubs and French fusion cuisine. Bobcat, the kind of place that plays Nickel Creek and serves down-home, New England country cooking, is mine. For God’s sake, our table is literally my childhood kitchen table. The whole café feels like home, and I suspect that it’s not just a product of the furniture. There’s a steady volume of chatter and laughter and a sense of amity floating through the peppery air. The wait staff laughs and jokes with the diners, and doesn’t say anything when the 21+ portion of our dinner party shares a sip of site-brewed beer (all in the name of a good review). If there’s one thing that Bobcat does exceptionally well, it’s good company (and great beer).

Carissa: The curry in the butternut squash soup I got as my appetizer was a kick to fall’s ass. It opens your nasal passages right up, and the great slightly sweet bread they offered, when dipped into the thick, bisque-y soup, tones both down nicely.

Alli: Carissa’s curried butternut squash bisque kicked a little, but it’s the kind of warm that you want on a brisk fall night, like holding your fingers almost too close to the flame after coming inside on a cold day.

Alli: I started with the Vermont apple and cheddar salad. I can legitimately call this a “cute” salad. A fan of perfectly sliced apples and an adorable little pile of toasted walnuts framed a hill of greens. I got soft-eyed when I knocked over the lettuce and saw the cubes of Vermont cheddar hiding in the corner. The greens were crisp and flavorful but not bitter or strong, and the ginger cider vinaigrette was phenomenal. The sides paired perfectly with the salad, adding a crunch or a bit of crisp sweetness or a hint of sharp creaminess layered throughout bites, adding the depth that I’m convinced every salad should have.

Carissa: As the queen of the “baby salad with extras,” I really enjoyed the apple and cheddar salad. Slightly warm and limp arugula in a ginger cider vinaigrette appeased me, but I am not a fan of warm nuts…roasted nuts, that is. The roasted walnuts that accompanied the salad were no exception. After having one, and then another for benefit of the doubt, I left the rest on the plate.
Carissa: The broth of the steamed littleneck clams we got to share as I took Alli’s clam virginity exploded in my mouth and knocked me outta this world. It was cheesy, and salty, like seawater from the same bay they got the clams from. The clams themselves were sweet and both soft and chewy, with pale pink flesh. However, the slices of garlic clove in the broth were not my favorite, though the chunks of bacon were a nice flavor additive.

Carissa: Henry, our Arts and Entertainment editor from Maine, dug into the bowl of clams with his fingers. “I don’t know what anyone ever taught you—you eat steamers with your fingers.”

Alli: As an entrée, I ordered the Misty Knoll Parmesan Chicken Lasagna. First rule: throw out everything you ever thought you knew about lasagna. Otherwise, you’ll be confused and potentially disappointed by what will be placed before you. It’s lemon parsley ricotta, roasted vegetables, roasted vegetables marinara, and misty knoll organic chicken between lasagna noodles, topped with a small pile of greens slightly wilted from the rising steam and grated parmigiano reggiano, with a balsamic demi-glaze circling the plate.

Alli: Now, let’s get this straight: this ain’t yo mama’s lasagna. This is Vermont harvest lasagna. The roasted veggies gave it a hint of wood smoke to contrast on your tongue with the zing of the demi-glaze. The marinara was heavy and meaty from veggies pureed with a thick red sauce. It was so good that I forgot about the chicken until I cut into it—right there, in the center of my lasagna, was a breast of fried chicken sprinkled with sea salt. Yeah, fried chicken. Like I said, forget everything you ever knew about lasagna, because the crispiness of fried chicken in between sheets of pasta smothered in smoky marinara with chunks of roasted vegetables is genius. Absolutely phenomenal, especially because it wasn’t heavy; all the crisp, none of the grease. And, even better, the portion is home-style, too.

Carissa: The braised duck I ordered for my entrée was so succulent. So moist. So pink. It was almost like a pulled pork, but it was duck, so, SO much better. The orange and cranberry preserves crowning it were almost as good as the jam at the Bluebird Tavern. The mushroom crepe under it was a new idea to me, and well done, the woodsy, earthy flavor complimenting the sweet and savory-ness of the duck.

Carissa: Since we went with the Flannel vs. Flannel crew and Company, we occasionally got sips of what they were reviewing. Though I found heaven on beer, or beer on heaven with the fizzy Heller Bock, my favorite was the Porter “Twan” got—it started out with a bite, smoothed out on my palate, and then came back for a second round of deep, almost chocolatey taste and gave me goosebumps with its goodness. Is it any surprise women want the sweet stuff?

Carissa: Speaking of which, Alli and I split a maple crème brulee for dessert. It was so maple, so Vermont, so lovely, from the torched sugar top to the custard that overtook the crust when broken into like an oozing lava flow of dessert. It was sinful. I would have sold my soul for more. The texture was so smooth and light, unlike some brulees that get grainy. The maple taste waited until after the crunchy sugar dissipated to tickle your taste-buds like a particularly teasing French maid. I myself was called a tease by Nick for only offering a small taste after raving and moaning about it.

Alli: The maple crème brulee is like the soft, slow stroke of a fingertip. The more you explore, the more you uncover. Thank God there’s a church next door, because it’s sinful and I’m going to need absolution.

Carissa: Final verdict? By the time Bobcat started closing down around us—yes, we shut the place down—and I threw in my napkin, I was blissed-out on comfort food. Comfort is what Bobcat provides, from the food, to the atmosphere, to the friendly and accommodating wait staff with a good sense of humor, to what the boys were feeling after a few pints. It is warmingly good, honest food—but we’re never going with the boys again because they’re far too distracting.

Alli: By the end of the night, I had dropped my silverware an extraordinary number of times, we were all stuffed, our sides aching from laughter, Flannel and Flannel & co. had enough to be a little buzzed, and us Kitchen Bitches were drunk on good company. That’s what you get at Bobcat. Great food, great beer, great atmosphere, and great company. It’s well worth the drive.

VISIT IT.

XOXO

Kitchen Bitches Do Bluebird Tavern: Twice As Tasty

The Bluebird Tavern, 317 Riverside Avenue, Burlington, VT

Carissa: The Bluebird Tavern opened this pat July, owned by Sue Bette, with Aaron Josinsky, previously sous-chef at Shelburne Farms, taking a head chef position in the kitchens. In what was previously “Tortilla Flats,” a rambling, brown stucco building, The Bluebird Tavern has made its new nest. The lighting is low; the atmosphere relaxed, like you just fell off the road and into a little English pub tucked up against the pavement and river. Sit on the patio, if you can—even though we’re going into nights that are getting cold and would require you to eat with your coat on, like I did, there’s a delightful Vermont jungle feel as the sun sets over the wrought iron and brick walls with wide windows that overlook trees and greenery.

For a menu that changes every day, I noticed that a few of the “share” entrées and the “snack” appetizers were dangerously similar in meal composition: who is to say that the “snack” of lamb meatballs, harissa, and yogurt would make less of a meal than the entrée of Bluebird bacon, turnip greens, and apple cider? The wine list, however, would make my father drool and my under-21 self weep.

Alli: I didn’t grow up in a foodie-family like my lovely co-Kitchen Bitch. I wasn’t raised with lamb and fancy cheeses. I grew up on chicken pot pie and burgers, apple crisp and whoopee pies. Walking into Bluebird, sitting down, and taking a look at the menu was intimidating. I didn’t know what the hell kohlrabi was—by the way, in case you don’t either, I Wiki-ed it; it’s a German Turnip and supposedly like a sweeter broccoli stem—and, much to Carissa’s dismay, I’m not a particularly adventurous eater. It’s just not the way I roll. She might drool over the prospect of chicken livers, veal tongue, and fried rabbit, but I’ll stick with things that don’t scare me at night, thanks.

Carissa: I ordered Boylan’s Black Cherry Soda to go with my lamb ribs—the soda looked like a deep red wine on ice, and I thought it would pair with the lamb well. Lamb and cherry; you just can’t go wrong with that.

I was surprised when our waitress didn’t ask me if wanted my lamb dripping blood off the bone, or charred black. Trust the chef? What? What if he—gasp—cooked it well-done? This Romanian Princess doesn’t do well-done; I like my meat wet. Bloody, dare I say.

Alli: There were plenty of things that didn’t look too scary, though: poutine, fried herbs, and gravy; mackerel, chorizo, and olive oil fingerlings—those are fingerling potatoes, not appendages of slow waitstaff—double burger and frites; papardelle (turns out it’s pasta!), lamb sausage, tomatoes, and mint. And, thinking back on it, the kohlrabi-gingered apples-walnuts-mossend blue meal probably would have been a kickin’ choice that I’m going to dream about longingly tonight. If you didn’t learn from Carissa’s anecdote about how trusting the chef turned out to be the best choice she’s made all year, let me assure you: it will be the best choice you make all year. If you don’t know what to order, ask your server to recommend something and just say yes, no matter what it is. Or you could even tell the chef to surprise you. Trust in Aaron Josinsky is trust well-placed.

In the end, I went with flatbread topped with house labneh, arugula, a grated, hard cheese, and falafel. It all paired perfectly with my Pear Ginger Ale, and, in case you’re wondering, pear is the perfect ingredient in ginger ale. Whoever discovered that is, in fact, my hero.

Carissa: Our bread came out accompanied by the eponymous little round circles of Vermont Cheese & Butter Company cultured butter. Bluebird gets two thumbs up for that choice alone. It’s butter that will change your life. Children, we are in Vermont. We are surrounded by cows and dairy agriculture. There is no reason to be eating bland butter when you can eat butter that tastes like grass and milk and cow and sun and snow and autumn foliage.

Alli: The very fact that we both recognized a couple pats of butter on sight and visibly lit up with excited approval demonstrates the truth to our claim that it truly is life-changing. You’ll never again think of butter the same way.

Carissa: The cheese board came to us on what looked like a fraternity’s long-lost spanking paddle wielded by an old friend as I instantly recognized Vermont Ayr’s signature rind and a salty bleu cheese that my father had brought home one or five times. I am at home with cheese. Cheese is one of my (many) delicious vices, and there was cheese to indulge in. Two hard cheeses, one a cheddar; two soft cheeses, including a triple-crème that was divine; and the bleu were accompanied by cranberry-sized pickled yellow tomatoes that burst with flavor, an oozing honeycomb, and an otherworldly fabulous plum jam that hit all the right notes of tart and sweet on my tongue and kept me licking at the corners of my mouth. Some of the honey had made its way over to the salty yet delicate bleu cheese, and the salty/sweet combination complimented both beautifully, making me believe one should not exist without the other in the future.

Alli: The flatbread was served on the same sort of spanking paddle the cheese came on, and, at first, looked…like nothing particularly special. Good, yes. It looked good. There’s only so much you can do to make falafel flatbread as gorgeous as this tasted, though. The bread was good and sturdy, something that held up well. There was a beautiful bite to the arugula, a slight sharpness to the cheese, and a creamy zing to the labneh that culminated in what can be described in no other way than moaningly fabulous.

Then there was the falafel. After much debating and studying, I figured out how Josinsky made the falafel: it involved magic. What he does, you see, is search out all of the most beautiful Lebanese women and he collects them in his kitchen. He then waves his spatula at them, says, “you are now falafel,” and puts it on your flatbread. I’ve never had more delicious Middle Eastern flavor, and I’ve had Middle Eastern mothers cook for me. The spices—cumin, coriander, and God knows what else—were difficult to indentify (not that I cared; you reach a point where it’s just so good that the ingredients don’t matter) because the original explosiveness is then tempered with a mysteriously complex subtlety that can only be explained by my gorgeous-Lebanese-women theory.

Carissa: The tomato jelly served under my lamb ribs started sweet like…well, jelly, and ended with a kick in the back of my mouth like a particularly feisty pepper had booted my tonsils with steel toes. The house yogurt was a little salty, but toned the tomato jelly down. But I quickly abandoned both of these to focus on the real star of the show—the lamb. The tomato jelly and yogurt were soon dismissed. The lamb could stand alone.

It arrived the lovely, hearty and moist red I love to see in my red meat. And as I picked it up, it fell off the bone. Right off of the little rib bones, and into my mouth. The gristle and fat make a lovely savory crackle in my teeth, flavor exploding every time my teeth clamped down to try to catch some more of that taste. I wanted to suck on the bones. It was the best food decision I’ve made in the past year. I had to send my compliments to the chef. They were, truly, the best lamb ribs I have had in my life. And I’ve eaten a lot of lamb ribs in my 20 years. Lamb is my favorite red meat. And he gave me a foodgasm with his. In short, he is the Casanova of the kitchen, the Ron Jeremy of my dining dreams. I have a food-crush on the cooking. You may notice we use some scandalous word-choice in here. It’s just that for us, food and sex are frighteningly similar. They make you warm, taste good, fill you up, and leave you spent and glowing. When they’re good, they’re really, really good, and when they’re bad, it’s so depressing.

Alli: Carissa was nice enough to share a bite with me. If I’d been standing, my weak knees and tingling toes would have knocked me on my ass. I refused to speak immediately after from the fear that opening my mouth might distort the dreamy aftertaste.

Carissa: Being women, we couldn’t settle on one dessert, and so, ordered two to share.

Alli: Carissa told me not to look at the menu as she read the top three desserts aloud. Resisting the temptation took serious restraint, and was a little like being tied to the headboard: frustratingly gratifying. The desserts we ordered were the mind-blowing orgasm to the menu’s foreplay.

Carissa: I could taste the espresso in the espresso-whisky torte, which was drizzled with a crème and caramel sauce, whisky-infused. The End of Summer fruit tart was…summer. On a plate. Sweet, from the thick but waffle-ish almond tart base soaked in the honey-sweet juices of the fruit, to the whipped mascarpone top. Though I was leaning more toward the fruit tart in personal preference, I wouldn’t kick either dessert out of bed for eating crackers. And the espresso torte could probably keep me up all night and happy, as Alli so kindly pointed out. See what we mean? Food and sex—all feelings one in the same.

The only snag we ran into was having to ask for our French-press coffee to be brought out again after we ordered it with our desserts. You’re not going to walk away stuffed, as is the usual American dining expectation, but you are going to walk away well-fed.

Alli: Regardless of our raving, I’ll give you the skinny; it gets pricey. I’m pretty careful about where and how I spend my cash. Unlike Carissa, I hold onto the balance in my bank account longer than the week after I get my paycheck. Normally, getting the check at the end of a meal at a place like this would send me into momentary cardiac arrest. The cheese board alone was thirteen bucks. Shockingly, though, I didn’t care what the bill was—I was so enamored with the food and the man making it that I would have gladly emptied the entirety of my bank account, just as long as he kept cooking. Please, God, keep that man in the kitchen. I’ll be his bitch.
The Bluebird Tavern is Vermont Fusion at its best. The wait staff had that friendly, attentive Vermonter manner, never without a warm smile. Speaking of the wait staff, I wouldn’t mind if the waiter who brought our cheese board was dished up and brought out on one of those Bluebird serving boards. Regardless of how intimidated I was originally, the atmosphere was undeniably comfortable. There was wrought iron and exposed brick, charming French-country yellow and blue on tiles with patterns straight from Seville in the bathroom, well-dressed folk laughing over wine, and gentle candle glow lighting. There was also a football game and a fútbol game on the two flatscreen TVs behind the well-stocked bar, a man in an Iron Maiden t-shirt right at home at the table next to ours, and Petty, OAR, Jack Johnson, Hootie, Dispatch, and Dave Matthews playing softly through the audio system. It was, simply put, a chill place.

Carissa: The Bluebird Tavern does what Magnolia tries to do, and in my opinion, what Magnolia fails at—taking local food and produce, using a few other simple ingredients to enhance the natural flavors already there, and then leave it alone to speak for itself. At Magnolia, the food tasted a bit bland. At Bluebird, they rocked it, Vermont foodie-style.

Alli: If there was nothing else I could say about The Bluebird Tavern, I’d be able to say that it gave me my new happy place. No more wide open fields of flowers and ponies; oh no. The only frustrating part was trying to concentrate on my own food over Carissa’s rather vocal foodgasms.

Carissa: I’m not normally clumsy, but instead of scoring by Michelin stars, we’re going to score this meal by how many times I dropped my silverware with a clank and rattle onto the china and it slipped from my fingers. And I dropped my silverware 4 times.

XOXO