The All-American Nomad's College Life, Excerpt 3:

“Lessons In Italian Living, Day Two: Eat Before You Drink.”

After walking around town all day, having digested nothing but the Florentine dust blown by the high winter winds around the Duomo since my small, very European breakfast of a croissant and half a peach saturated in its own liquid, I find I have drunk my glass of chardonnay at dinner before eating a little too quickly. I am a little too warm. A little too blurry. A little too quick to divulge. A little too excited with life, and a little too charmed with the hole-in-the-wall Robin and I managed to locate after walking a few half-circles in lower Florence, my Rick Steves’ guidebook held out in front of me like the Holy Grail. Written in Hebrew, of course. Because that little hand-drawn map is just as readable to me as Cyrillic symbols.

I am, in other words, “tipsy,” or, because it describes how I feel much better without the connotations of the giggling girls tipping over in hallways and I am not quite there yet, “light-headed.” (And so you know, I do not get “drunk”—plastering myself on other people, with an uncontrollably modulating voice, easily convinced to do stupid shit; I get “tipsy”—giggling and swaying in hallways and on sofas. Modulating voice and stupid shit I am convinced into perfectly sober.)

Anyway. The waiter asks for our orders. I’m pretty sure I butcher every word after “penne.” I ingest roughly a pound of pasta in chipped meat and cream sauce. Not feeling the pressure of tipping like we do in America, I leave a Euro for our abrupt yet serviceable waiter. I am happier about this Italian custom of non-tipping more than I’d care to admit. With my mathematical skills and hypersensitive apathy, leaving a tip is always the point in a meal that I hem and haw and feel guilty—not when I’m ordering. I imagine the waiter or waitresses’ children. The car that needs to be repaired. The college loans that have just started to come monthly calling. The electricity bill. What it would be like if it were me; how much I’d want someone to pay for my work. What my friends who wait have to deal with—the rude customers, orders in the middle of nowhere, and 17-cent tips. In other words, if you wait tables, you want me as your patron. I am a helplessly conscious push-over.

After, we back-track toward the Uffizi to find a proper gelato shop—one that puts real fruit in their window displays of the creamy, decadent treat—and I smoke my second cigarettes and eat my first gelato in Italy. Tiramisu-flavored. The cone is better than in America. I decide to say, fuck my state of affairs— chardonnay, smoke, and gelato go perfectly together.

XOXO